TRESPALDUM P.D.O. MOLISE (Protected Designation of Origin).
Its peculiarity is that the whole production process from the raw material to the finished product is carried out within a well-defined geographical area. This product is unique and cannot be produced in other areas, due to the combination of natural factors such as the raw material, climate, the environmental characteristics, as well as the production technique and other factors.
Herb tones and a good balance between bitter and medium/light pungent. Notes of fresh almond and artichoke.
