Presidio Slow Food 2020
Today with the GENTILE DI MAFALDA we write a beautiful page in the history of our country. Today’s publication is perhaps one of the most important goals achieved so far:
PRESIDIO SLOW FOOD
The presidium was created to promote territories and their stories, protect local biodiversity and preserve rare and excellent products at risk of extinction. This is in contrast with the hectic everyday life, where we often forget how important it is to eat well.